, Justin Chapple is switching gears to pork chops—and not just any pork chops.

Cover grill, and heat to medium-high (400°F to 450°F).Remove steaks from plastic bag, and discard marinade.

Grill steaks over direct heat, uncovered, flipping often, until caramelized, about 5 minutes.Transfer steaks to indirect heat with fat cap facing coals.Cover and cook, flipping steaks occasionally, until an instant-read thermometer inserted in thickest portion registers 125°F for medium-rare, 30 to 35 minutes.

Transfer steaks to a platter, and let rest until internal temperature rises to 135°F, about 10 minutes.Thinly slice against the grain, and serve on rice or with lettuce leaves as wraps, alongside.

Jeow Som dipping sauce.

Hoppy, refreshing IPA: Bell's Brewery Two Hearted Ale.One cup of steel-cut oats typically yields about three ample or four smaller servings, so you can just double or triple that as necessary for your household.. Oatmeal Cookies.

Know that they will thicken considerably as they cool, going from soft to set in the space of about 30 minutes.When you reheat them, either on the stovetop or in the microwave, you’ll need to stir in additional water or milk to loosen the consistency..

Raid your leftovers.If you’re new to savory oatmeal, get ready!